基本素養 Basic Literacy
□ 文化傳承
Culture transition
□ 歷史意識
Historical consciousness
□ 藝術涵養
Artistic literacy
□ 公民素養
Civil literacy
□ 社會關懷
Social concern
■ 經世濟民
Benefit people and the society
□ 國際視野
International Perspective
核心能力 Competence
■ 鞏固系定基礎知識
Consolidate fundamental knowledge in economics
□ 獲得跨領域的多樣化知識
Acquire diversified knowledge from interdisciplinary fields
□ 熟悉經濟分析工具
Be familiar with tools for economic analysis
□ 擴展經濟應用
Expand economic applications
□ 語文與溝通能力
Language proficiency and communication ability
■ 創新與領導能力
Innovative and Leadership Abilities
課程概述 Course Description
個體經濟旨在分析經濟個體(諸如消費者、廠商與國家)的選擇行為,研究其在市場上如何經由彼此間的互動而達成決策的課程。換言之,分析的核心在於討論經濟個體如何在資源稀少性的限制下,以內、外在的成本效益作決策的考量依據,進行理性選擇。 本課程設計係針對經濟學系二年級中級個體經濟學所設計。上學期以需求與供給兩者的互動關係建立基本的認識。主要的範圍包括需求與供給模型及均衡分析、消費者行為與生產者行為。下學期則加強有關政策方面的應用,進一步的對消費者的理性選擇、市場的完全競爭與不完全競爭型態、以及其他有關的社會議題,以個體經濟學的觀點做更深入的探討。主要的範圍包括廠商與市場型態、生產因素市場、一般均衡及福利經濟學等理論。期使學生明瞭消費部門與生產部門間的經濟活動和彼此之間的相互關係,以及如何利用相對價格的功能解決經濟問題。 ★★★★★★【本課程所對應其基本素養之詳述】 大學部『個體經濟學(一)』課程旨在期許學生瞭解消費者選擇理論及廠商生產理論。進而來期許學生深入政府之民生及福利的政策分析。因此『經世濟民』為此課程之素養。Microeconomics is a branch of economics that studies how individuals, households, firms and some states make decisions to allocate limited resources, typically in markets where goods or services are being bought and sold. Microeconomics examines how these decisions and behaviors affect the supply and demand for goods and services, which determines prices; and how prices, in turn, determine the supply and demand of goods and services. This course entails the use of intermediate microeconomic theory in the analysis of problems facing decision-makers, such as business, household, and government. In the first semester, topics include demand and supply, consumer behavior, market demand, production and cost, market supply; while in the second semester the topics include the analysis of competitive markets, monopoly theory, monopolistic competition and oligopoly, game theory, factor markets, and topics on general equilibrium analysis.
課程學習目標 Course Objectives
課程進度 Progress Description
進度說明 Progress Description | |
---|---|
1 | Supply and demand model (1) |
2 | Supply and demand model (2) |
3 | Preference and utility |
4 | Constrained consumer choices (1) |
5 | Constrained consumer choices (2) |
6 | Midterm |
7 | Demand |
8 | Consumer welfare (1) |
9 | Consumer welfare (2) |
10 | Policy analysis (1) |
11 | Policy analysis (2) |
12 | Midterm |
13 | Firms and production (1) |
14 | Firms and production (2) |
15 | Costs (1) |
16 | Costs (2) |
17 | Costs (3) |
18 | Final |
以上每週進度教師可依上課情況做適度調整。The schedule may be subject to change.
有關課程其他調查 Other Surveys of Courses
1.本課程是否規劃業界教師參與教學或演講? 否Is there any industry specialist invited in this course? How many times? No
2.本課程是否規劃含校外實習(並非參訪)? 否
Are there any internships involved in the course? How many hours? No
3.本課程是否可歸認為學術倫理課程? 否
Is this course recognized as an academic ethics course? In the course how many hours are regarding academic ethics topics? No
4.本課程是否屬進入社區實踐課程? 否
Is this course recognized as a Community engagement and Service learning course? Which community will be engaged? No