基本素養 Basic Literacy

核心能力 Competence

培養生物化學與分子生物學的專業知識
Biochemistry and molecular biology professional knowledge.
學習其他生物醫學與生物技術相關領域知識
Learn knowledge in other biology medicine and biology techniques fields.
培養閱讀與整理新知及表達研究成果的能力
Reading and collection new knowledge and presentation research results.
培養生物醫學各領域的知識技能與實驗設計能力與技能
Biology medicine knowledge in every field and experiment design and techniques.
加強獨立從事研究能力
Enhance independent research ability.

課程概述 Course Description

蛋白質是生物體的基本組成之一,蛋白質為生命體的結構及催化反應重要關鍵成分。此課程為生物化學研究之基本入門課程之一。第一部份探討蛋白質的結構及研究方法。第二部份探討酵素動力學酵素催化反應的機制及酵素反應的控制。
Lectures are divided into two parts. First part discusses properties and function of proteins as well as the biochemical methods to study them, second part discusses enzyme kinetics and its control mechanism.

課程學習目標 Course Objectives

  • 蛋白質結構與功能相關知識與研究之運用
  • 酵素動力學相關知識與研究之運用
  • 邏輯思考、論述能力訓練
  • 有關課程其他調查 Other Surveys of Courses

    1.本課程是否規劃業界教師參與教學或演講?
    Is there any industry specialist invited in this course? How many times?
    2.本課程是否規劃含校外實習(並非參訪)?
    Are there any internships involved in the course? How many hours?
    3.本課程是否可歸認為學術倫理課程? 否
    Is this course recognized as an academic ethics course? In the course how many hours are regarding academic ethics topics? No
    4.本課程是否屬進入社區實踐課程?
    Is this course recognized as a Community engagement and Service learning course? Which community will be engaged?