基本素養 Basic Literacy
□ 倫理道德觀與社會責任
學生應具備良好倫理道德觀與正確之社會責任觀
Ethic & Social Responsibility
Ability to demonstrate ethical awareness in learning and in social networking
■ 國際觀
學生應具備良好的國際觀
Global Awareness
Ability to possess a global perspective and an awareness of the effects of globalization.
核心能力 Competence
□ 口語表達/
簡報能力
學生應具備良好的溝通能力
Oral Communication/ Speaking
Ability to communicate effectively in speaking.
□ 寫作能力
學生應具備良好的寫作能力
Written Communication/ Writing
Ability to communicate effectively in writing.
□ 創新能力
學生應具備創造及創新之能力
Creativity and Innovation
Ability to solve strategic problems with creative and innovative approaches
□ 解決問題能力
學生應具備解決問題之能力
Problem Solving Skills
Ability to solve strategic problems with creative and innovative approaches
■ 分析能力
學生應具備良好的分析能力
Analytical & Computational Skills
Ability to solve strategic problems with creative and innovative approaches
□ 領導能力
學生應具備良好領導能力
Leadership
Ability to develop leadership skills required of a person in a leading position
□ 專業技能
學生應具備良好的專業態度與技能
Values, Skills & Professionalism
Ability to acquire the skills and values required of a true professional
■ 資訊科技能力
學生應具備資訊科技能力
Information Technology Skills
Ability to acquire the skills and values required of a true professional
■ 管理能力
學生應具備良好的管理能力
Management Skills
Ability to acquire the skills and values required of a true professional
課程概述 Course Description
Introduction to the allocation of scarce resources and the economic reasoning used by people as consumers, producers, savers, investors, workers, voters, and as government agencies.Introduction to the allocation of scarce resources and the economic reasoning used by people as consumers, producers, savers, investors, workers, voters, and as government agencies.
課程學習目標 Course Objectives
課程進度 Progress Description
| 進度說明 Progress Description | |
|---|---|
| 1 | 課程介紹 Economics: Introduction and Basic Concept (Ch.1) |
| 2 | 經濟結構、制度及經濟議題 Economic Structure, System and Issues (Chs.1 & 3) |
| 3 | 需求、供給與市場均衡 Demand, Supply and Market Equilibrium (Ch.3) |
| 4 | 需求、供給的價格彈性 The Price Elasticity of Demand and Supply (Ch.4) |
| 5 | 價格調整與市場變動 Price Adjustments and Market Fluctuations (Chs.3 $ 4) |
| 6 | 效用與消費者選擇 Utility and Consumer Choice (Ch.5) |
| 7 | 效用、偏好與替代效果 Utility, Preferences and Substitution Effect (Ch.5) |
| 8 | 效率與市場干預 Efficiency and Market Interference (Ch.7) |
| 9 | 期中考 Midterm Exam. |
| 10 | 廠商理論: 決策與產出 Organizing Production: Schedules and Output (Ch.6) |
| 11 | 廠商理論: 成本與利潤 Organizing Production: Cost and Profit (Ch.6) |
| 12 | 市場結構、類別及運作 Market Structures, Types and Their Operation (Chs.6 & 8) |
| 13 | 市場結構分析: 完全競爭 Perfect Competition (Ch.6) |
| 14 | 市場結構分析: 獨占 Monopoly (Ch.8) |
| 15 | 市場結構分析: 壟斷性競爭 Monopolistic Competition (Ch.8) |
| 16 | 市場結構分析: 寡占與賽局理論 Oligopoly and Game Theory (Ch.9) |
| 17 | 外部性暨公共財 Externalities, Property Rights and Public Goods (Chs.11 & 14) |
| 18 | 期末考 Final Exam. |
以上每週進度教師可依上課情況做適度調整。The schedule may be subject to change.
課程是否與永續發展目標相關調查
Survey of the conntent relevant to SDGs
本課程與SDGs相關項目如下：
This course is relevant to these items of SDGs as following:
- 消除貧窮 (No poverty)
- 就業與經濟成長 (Decent work and Economic growth)
- 減少不平衡 (Reduced Inequalities)
有關課程其他調查 Other Surveys of Courses
1.本課程是否規劃業界教師參與教學或演講? 否Is there any industry specialist invited in this course? How many times? No
2.本課程是否規劃含校外實習(並非參訪)? 否
Are there any internships involved in the course? How many hours? No
3.本課程是否可歸認為學術倫理課程? 否
Is this course recognized as an academic ethics course? In the course how many hours are regarding academic ethics topics? No
4.本課程是否屬進入社區實踐課程? 否
Is this course recognized as a Community engagement and Service learning course? Which community will be engaged? No