基本素養 Basic Literacy

人文素養
Spirit of Humanism
公民素養
Civic Concern
社會關懷
Social Concern
國際視野
Global Vision

核心能力 Competence

專業論文閱讀與探討之能力
Ability of professional reading and discussing
醫學檢驗及生技研發之能力
Capability of R.D.in medical laboratory science and biotechnology
臨床實驗室之管理能力
Ability of clinical laboratory management
專業素養
Professionalism
思考整合及決策能力
Ability of Integrative thinking and decision-making
醫學相關外語及有效溝通能力
Ability of foreign language in medicine and effective communication
創新思考及實驗室領導能力
Innovation and laboratory leadership

課程概述 Course Description

本課程旨在讓學生瞭解基本醣類分子結構、特性與分析方法,同時培養學生對醣類分子及多醣體在生物體之表現及調控的認知,使學生明白醣類及其相關結構在各種生物內所具有的各項功能與機制。課程當中也會介紹醣類相關疾病與醣類藥物之發展。授課內容以基礎的醣類生物學、醣類生化學為主,並會安排同學進行最新的文獻報告。
This course aims to enable students to understand the biological function, basic structure, characteristics and analysis methods of carbohydrates, as well as to cultivate students’ understanding the performance and regulation of carbohydrate and polysaccharides in organisms. Students can understand the roles and mechanisms of carbohydrates and their related structures in various organisms. The course will also introduce the development of carbohydrate-related diseases and carbohydrate drugs. The teaching content is mainly based on basic glycobiology and glyco-biochemistry. Students may be arranged to report on the latest literatures.

課程學習目標 Course Objectives

有關課程其他調查 Other Surveys of Courses

1.本課程是否規劃業界教師參與教學或演講?
Is there any industry specialist invited in this course? How many times?
2.本課程是否規劃含校外實習(並非參訪)?
Are there any internships involved in the course? How many hours?
3.本課程是否可歸認為學術倫理課程?
Is this course recognized as an academic ethics course? In the course how many hours are regarding academic ethics topics?
4.本課程是否屬進入社區實踐課程?
Is this course recognized as a Community engagement and Service learning course? Which community will be engaged?