基本素養 Basic Literacy

倫理道德觀
具備良好的倫理道德觀
Ethical Reasoning
Graduate students should be able to identify ethical dilemmas and to determine necessary courses of action.
社會責任觀
具備良好的社會責任觀
Social Responsibility
To Possess the Social Responsibility
國際視野
訓練學生以全球性視野思考
Global Vision
Graduate students should possess a global economic perspective and a vision of the global business environment.

核心能力 Competence

口語溝通能力
培養良好口語溝通能力
Oral Communication / Speaking
Graduate students should be able to appreciate business research and to present research findings/ results effectively in speaking.
寫作能力
培養良好寫作能力
Written Communication / Writing
Graduate students should be able to appreciate business research and to present research findings/ results effectively in writing.
創新能力
具備創新能力
Innovation
Graduate students should be able to analyze business situations and to recommend innovative resolutions
創意解決問題能力
利用創意方式及思考解決策略性問題
Creative Problem Solving
To Solve Strategic Problems with a Creative and Innovative Approach
分析能力
具備良好分析能力
Analytical Skills
To Demonstrate analytical Skills
領導能力
訓練學生擁有領導技巧
Leadership
To Demonstrate Leadership Skills demand of a Person in Authority
批判能力
訓練學生具備良好批判能力
Critical Thinking
To Possess the Critical Thinking Ability
專業技能
具備專業技能
Professionalism
To possess the Necessary Skills and Value Demand of a True Professional
管理能力
具備良好管理能力
Management Skills
To Possess the Management Skills
資訊科技能力
具備資訊科技能力
Information Technology
To Possess information technology skills

課程概述 Course Description

This course covers the strategic aspects of converting inputs into products and services. Topics include operations strategy, manufacturing process selection and design, supply chain management, production planning and scheduling, and quality management.
This course covers the strategic aspects of converting inputs into products and services. Topics include operations strategy, manufacturing process selection and design, supply chain management, production planning and scheduling, and quality management.

課程學習目標 Course Objectives

  • To introduce a broad range of topics in Production and Operations Management
  • To focus on capacity planning, Supply Chain Management, and forecasting
  • o highlight the importance of sustainability and environmental friendly
  • 課程進度 Progress Description

    進度說明 Progress Description
    1 Introduction to managing operations across the supply chain
    2 Operations and supply chain strategy
    3 Managing processes and capacity
    4Product/Process innovation
    5Manufacturing and service process structures
    6 Managing quality
    7 Quality improvement tools
    8Managing inventories
    9 Lean systems
    10 Midterm Exam
    11 Customer service management; Sourcing and supply management
    12 Logistics management
    13 Demand planning: Forecasting and demand management
    14 Sales and operations planning
    15 Independent demand inventory planning
    16 Materials and resource requirements planning
    17 Project management;
    18 Sustainable operations management
     以上每週進度教師可依上課情況做適度調整。The schedule may be subject to change.

    課程是否與永續發展目標相關調查
    Survey of the conntent relevant to SDGs

    本課程與SDGs相關項目如下:
    This course is relevant to these items of SDGs as following:
    • 責任消費與生產 (Responsible consumption and production)
    • 全球夥伴 (partnerships for goals)

    有關課程其他調查 Other Surveys of Courses

    1.本課程是否規劃業界教師參與教學或演講? 否
    Is there any industry specialist invited in this course? How many times? No
    2.本課程是否規劃含校外實習(並非參訪)? 否
    Are there any internships involved in the course? How many hours? No
    3.本課程是否可歸認為學術倫理課程? 否
    Is this course recognized as an academic ethics course? In the course how many hours are regarding academic ethics topics? No
    4.本課程是否屬進入社區實踐課程? 否
    Is this course recognized as a Community engagement and Service learning course? Which community will be engaged? No