NCKU Curriculum Map
1. 2.
3.
Food Safety/Hygiene and Risk Management   
Goal   
Principle Literacy and Competence   
Course Classification
Course Classification Course Name
A.
B.
C.
[]HEALTH RISK ASSESSMENT, []ADVANCED TOXICOLOGY, []FOOD CHEMISTRY, []SEMINAR(1), []SEMINAR(2), []SEMINAR(3), []SEMINAR(4)
D.
[FSRM6002]ADVANCED TOXICOLOGY, []TOXICOLOGY, []INTRODUCTION TO MASS SPECTROMETRY, []BIOSTATISTICS, []EPIDEMIOLOGY, []EXPERIMENTAL TOXICOLOGY(1), []EXPERIMENTAL TOXICOLOGY(2), []RISK MANAGEMENT AND COMMUNICATION, []FOOD SAFETY AND HEALTH ADMINISTRATION LAW & INTERNATIONAL FOOD SAFETY LAW, [FSRM6019]FOOD PROCESSING, []FOOD ANALYSIS, []APPLIED EPIDEMIOLOGY, []INSTRUMENTAL ANALYSIS, []BIOTECHNOLOGY, []BIOMEDICAL APPLICATIONS OF MASS SPECTROMETRY, []PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD, []MANAGEMENT AND REPORTS OF STUDY RESULT, [FSRM6027]TOXICOLOGY, [FSRM6027]TOXICOLOGY, [FSRM6028]ADVANCED RISK ASSESSMENT, [FSRM6029]FOOD AND PREVENTIVE MEDICINE, [FSRM6030]FOOD AND NUTRITIONAL TOXICOLOGY, [FSRM6031]METHODS FOR FOOD TOXICITY TESTING(1), [FSRM6032]METHODS FOR FOOD TOXICITY TESTING(2), [FSRM6033]FOOD SAFETY AND MICROBIAL PATHOGENESIS, [FSRM6034]PRECISION MEDICINE AND FOOD SAFETY, [FSRM6035]FOODBORNE DISEASE AND EPIDEMIOLOGICAL APPROACHES TO FOOD SAFETY, [FSRM6036]THE APPLICATIONS OF ANALYTICAL TECHNOLOGY FOR ENVIRONMENT AND FOOD, [FSRM6037]BIOSENSING TECHNOLOGY, [FSRM6038]FOOD FERMENTATION, [FSRM6039]SPECIFIC TOPICS OF EDIBLE MICROORGANISMS, [FSRM6040]GENETICALLY MODIFIED FOOD, [FSRM6041]RAPID DETECTION, [FSRM6042]FOOD MICROBIOLOGY AND FOOD SAFETY, [FSRM6043]MOLECULAR AND GENOMIC TOXICOLOGY(2), [FSRM6044]MOLECULAR AND GENOMIC TOXICOLOGY(1), [FSRM6045]HIGH THROUGHPUT MEDICAL DETECTION TECHNOLOGY, [FSRM6046]SPECIAL TOPICS ON FOOD AND MEDICAL NANOTECHNOLOGY, [FSRM6047]EXPOSURE ASSESSMENT AND HUMAN BIOMONITORING, [FSRM6048]SPECIFIC TOPICS OF EDIBLE MICROORGANISMS-II, [FSRM6049]APPLIED BIOSTATISTICS AND PRACTICE, [FSRM6050]BIG DATA ANALYSIS AND VISUALIZATION WITH PRACTICE, [FSRM6051]FOOD AND INTESTINAL HEALTH-LITERATURE COMMENTARY, [FSRM6052]QUANTITATIVE MICROBIAL RISK ASSESSMENT, [FSRM6053]INTERPRETING THE FOOD SAFETY DATA__DATA VISUALIZATION, [FSRM6054]BIG DATA ANALYSIS IN FOOD SAFETY WITH R LANGUAGE, [FSRM6055]MASS SPECTROMETRY IN HIGH THROUGHPUT ANALYSIS, [FSRM6056]EXPERIMENTAL RESEARCH REPORT WRITING IN ENGLISH, [FSRM6056]FOOD AND INTESTINAL HEALTH-LITERATURE COMMENTARY(2), [FSRM6057]MICROBE-HUMAN INTERACTIONS, [FSRM6057]FOOD IMMUNOLOGY, [FSRM6058]ADVANCED DATA VISUALIZATION APPLIED ON RISK COMMUNICATION, [FSRM6059]ADVANCED FOOD SAFETY LITERATURES REVIEW AND META-ANALYSIS, [FSRM6060]ASSESSMENT AND MANAGEMENT OF FOOD ADDITIVES, [FSRM6061]FOOD AND INTESTINAL HEALTH-LITERATURE COMMENTARY(1), [FSRM6062]APPLICATION OF TOOLS IN CHEMICALS RISK ASSESSMENT AND RISK MANAGEMENT, [FSRM6063]GREEN SCIENCE AND SUSTAINABLE DEVELOPMENT IN ENVIRONMENT AND FOOD SYSTEM, [FSRM6064]PROTEOME MICROARRAY, [FSRM6066]APPLICATION OF NEW TECHNOLOGY IN FOOD SAFETY, [FSRM6095]SEMINAR
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