NCKU Curriculum Map
1. 2.
3.
PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD

Course Goal
.
Course Principle Literacy and Competence
Courses of Recent Years
Year/
Semester
Course
Number
Class
Code
Course Name
(The name will link to the syllabus.)
Credit Taught in English
(Yes or No)
Instructor
0111/2 S757300 [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD 2.0 Y Liao, Pao-Chi
0110/2 S757300 [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD 2.0 Y Liao, Pao-Chi
0108/2 S757300 [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD 2.0 Y Liao, Pao-Chi
0107/2 S757300 [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD 2.0 Y Liao, Pao-Chi
0106/2 S757300 [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD 2.0 N Liao, Pao-Chi
0105/2 S757300 2 [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD 2.0 N Liao, Pao-Chi