PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD
Course Goal
.
Course Principle Literacy and Competence
Courses of Recent Years
| Year/ Semester |
Course Number |
Class Code |
Course Name (The name will link to the syllabus.) |
Credit | Taught in English (Yes or No) |
Instructor |
|---|---|---|---|---|---|---|
| 0111/2 | S757300 | [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD | 2.0 | Y | Liao, Pao-Chi | |
| 0110/2 | S757300 | [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD | 2.0 | Y | Liao, Pao-Chi | |
| 0108/2 | S757300 | [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD | 2.0 | Y | Liao, Pao-Chi | |
| 0107/2 | S757300 | [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD | 2.0 | Y | Liao, Pao-Chi | |
| 0106/2 | S757300 | [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD | 2.0 | N | Liao, Pao-Chi | |
| 0105/2 | S757300 | 2 | [EOH7212]PRINCIPLES AND METHODS FOR THE RISK ASSESSMENT OF CHEMICALS IN FOOD | 2.0 | N | Liao, Pao-Chi |