NCKU Curriculum Map
1. 2.
3.
ENGLISH FOR TOURISM AND HOSPITALITY

This course aims to help students in building knowledge in the fields of Tourism and Hospitality and provide them with the communication skills required to function and succeed in classroom settings as well as the future career. Reading texts related to the areas will be used in class. Class activities include pre-reading discussion, vocabulary discussion, main reading and exercises, discussion, dialogues, task-based activities, and so on.The level of this course corresponds to the B2 level of the Common European Framework of Reference of Languages (CEFR). Module English teachers will not allow you to be added to their classes. However, if you are in desperate to be added to any of the module English courses, please contact foreign language center directly.

Course Goal
B. Acquire interdisciplinary knowledge
E. Contribute to the welfare of humankind
Course Principle Literacy and Competence
[Principle Literacy]
  • Global Vision
  • [Competence]
  • Language Proficiency and Communication Abilities
  • Courses of Recent Years
    Year/
    Semester
    Course
    Number
    Class
    Code
    Course Name
    (The name will link to the syllabus.)
    Credit Taught in English
    (Yes or No)
    Instructor
    0110/1 A117500 14 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0110/1 A117500 35 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0110/1 A117500 43 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0110/1 A117500 6 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0110/2 A117500 17 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0110/2 A117500 2 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/1 A117500 16 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/1 A117500 26 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/1 A117500 3 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/1 A117500 43 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/2 A117500 19 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/2 A117500 27 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/2 A117500 40 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0109/2 A117500 6 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/1 A117500 24 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/1 A117500 49 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/1 A117500 55 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/1 A117500 60 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/2 A117500 24 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/2 A117500 31 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/2 A117500 49 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0108/2 A117500 54 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/1 A117500 23 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/1 A117500 32 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/1 A117500 44 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/1 A117500 58 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/1 A117500 68 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/2 A117500 22 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/2 A117500 29 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/2 A117500 41 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/2 A117500 56 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0107/2 A117500 67 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N
    0106/1 A117500 20 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0106/1 A117500 26 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0106/1 A117500 29 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0106/1 A117500 42 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0106/1 A117500 56 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0106/1 A117500 60 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0106/2 A117500 23 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0106/2 A117500 28 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0106/2 A117500 32 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0106/2 A117500 44 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0106/2 A117500 59 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0106/2 A117500 63 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0105/1 A117500 34 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0105/1 A117500 62 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0105/1 A117500 68 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0105/2 A117500 33 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0105/2 A117500 4 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0105/2 A117500 60 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0105/2 A117500 66 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0104/1 A117500 12 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0104/1 A117500 28 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0104/1 A117500 57 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0104/1 A117500 81 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0104/1 A117500 92 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0104/1 A117500 99 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0104/2 A117500 10 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0104/2 A117500 25 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0104/2 A117500 49 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan
    0104/2 A117500 70 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0104/2 A117500 76 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Tseng, Hui-Ling
    0104/2 A117500 83 [FLC1030]ENGLISH FOR TOURISM AND HOSPITALITY 2.0 N Lai, Yu-Hsuan